The Splendid Table is a one-hour culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week,
The Splendid Table tours new culinary territory, from the vineyards of Provence to the city-street diners of Philadelphia. While doing so, host Lynne Rossetto Kasper uncovers hidden delights, and offers her modern take on getting food to the "splendid table" with cooking tips, recipes, and her own personal advice.
Guest experts, authors, and chefs add to the listener experience. The ongoing explorations of Jane and Michael Stern, authors of Gourmet Magazine's "Two for the Road" column, chronicle their relentless quest for the unique dining experiences that take them around the world and off the beaten path. And each week, listeners are invited to call Lynne with their questions.
