Is Your Food Contaminated?: Scientific American

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Is Your Food Contaminated?: Scientific American
Author: Mark Fischetti, Scientific American
Publisher: Scientific American
SKU# PE_SCAM_070901a

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Terrorism, an increase in imports, and more centralized production are making new contamination-detection technologies more appealing to implement. Learn more in this article, "Is Your Food Contaminated?", from the September 2007 edition of Scientific American.

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